Piccolo Chef Activity Kit
3-Recipes-in-1
3y+
Tagliatelle Pasta, Taralli Dolci Cookies and Ciambellone Cake
Educational Fun with Recipe, Apron and Utensils
Designed in Italy
What's included?
Child-size Apron
Kid-safe knife
Spatula
Kids Rolling Pin
Kids Whisk
3 x recipe instruction cards
3 x cooking videos with teacher
3 x educational activity sheets
Cooking utensils made in the EU with child-safe and food-grade materials
Tagliatelle Pasta
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Ingredients to buy:
– Flour
– 3 eggs
– Tomato pasta sauce
– Olive oil
Serves 4 people
Ciambellone Cake
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Ingredients to buy:
– Flour
– Sugar
– 3 eggs
– Baking Powder
– Orange
– Cooking oil
Serves 6-8 people
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Taralli Dolci Cookies
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Ingredients to buy:
– Flour
– Sugar
– 6 eggs
– Baking Powder
– Lemon
– Cooking oil
Serves 4-8 people
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Who’s it for?
Designed for kids aged 3+ Fun for kids to create with friends, siblings, parents, grandparents and godparents!
Child Development
Skills practiced
Measuring
Pouring
Mixing
Sifting
Breaking eggs
Kneading doughÂ
Cutting doughÂ
Counting
Timing
Fine motorÂ
Following instructions
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Description
- 3-in-1 activity kit with utensils and 3 recipes (Tagliatelle Pasta, Taralli Dolci Cookies, Ciambellone Cake)
- Learn to cut and roll pasta and bake a typical Italian cake and cookies
- Child-safe and food-friendly cooking utensils and accessories
- Use ingredients you already have at home or take your kids shopping to pick up the ingredients together
- Also includes:
- 3 Collectible visual recipe instruction cards to make the recipe again
- 3 QR codes for a step-by-step videos with a teacher guiding you through the recipe
- 3 Did you know? activity sheets with fun facts and educational games
- Recyclable box
- 100% Designed in Italy
Tagliatelle
Pronounced: tah – lyah – TEH – leh
From: Emilia Romagna, Italy
Serve with Parmesan cheese and fresh basil for lunch or dinner.
Ciambellone
Pronounced: cham – bell – oh – neh
From: Marche, Italy
To be enjoyed with a glass of milk or freshly squeezed juice for breakfast or afternoon tea
Taralli Dolci
Pronounced: ta – ra- ly dol – ch – ee
From: Southern Italy
To be enjoyed with a glass of milk or freshly squeezed juice for breakfast or afternoon tea
